Description
- Max Temperature (° C)85
- Min Temperature (° C)8
- Temperature Stability± 1°C at 55°C
- Overall Depth (in)18
- Overall Depth (cm)45.7
- Overall Height (in)27 1/8
- Overall Height (cm)68.9
- Overall Width (in)17 3/4
- Overall Width (cm)45.1
- Power (VAC)220
- Power (Hz)50/60
- Chamber Depth (in)12 1/2
- Chamber Depth (cm)31.8
- Chamber Height (in)20
- Chamber Height (cm)50.8
- Chamber Width (in)13 3/4
- Chamber Width (cm)34.9
- Tray Length (in)13
- Tray Length (cm)33
- Tray Width (in)11 3/4
- Tray Width (cm)30
- Min Shaker Speed (rpm)5
- Max Shaker Speed (rpm)15
- Description Hybridization Oven, 220V, 6x70mm bottle capacity
- Warranty1 year
Ovens feature a digital temperature control, settable to 0.1°C increments, ensuring temperature uniformity in your samples and reproducibility. Over temperature control protects your samples.
The variable-axis mostion of the rotisserie provides end-to-end fluid movement, evenly distributing solution over the membrane. A special clutch mechanism allows the rotisserie to be stopped by hand, and bottles can be removed and inserted without switching the rotisserie off. Dual-action shaking platform provides a choice of linear or orbital motion for fast and efficient washing and optimization of your staining protocols.
Stainless steel drip tray contains spillage in the event of an accident. Plus, the stainless steel construction of the chamber and shaking platform is easy to clean and decontaminate.
6-position model includes: 2.8″ (70 mm) stainless steel rotisserie, shaking platform, drip tray, four 70 x 300 mm bottles, extra-long bottle gripper, and mesh roll.
